9 Amish Cashew Crunch Recipe For Best Reason. 1 cup butter or margarine 1 cup sugar 1 tablespoon light corn syrup 2 cups cashews cook butter, sugar and corn syrup until brown and smelling like. Do you love the taste of cashews?

Line a baking sheet with parchment paper and coat with cooking spray. The soy lecithin is an emulsifier used here for texture, but this ingredient is hard to find,. Once you reach the hard crack stage.